This 275 square foot, South End space needed to function in many ways. The owner, a renowned Boston chef, requested the ability to showcase and sell cookbooks, provide cooking lessons, and host sit-down dinners and stand-up cocktail functions. Every square inch was utilized and the chef’s sleek, modern aesthetics were incorporated. The space is complete with state-of-the-art appliances, ample cabinetry and prep space, a central island for gathering, stainless steel bookshelves, and comfortable cork flooring.
Interior Designer: C&J Katz Studio